After graduating with a Bachelor of Science degree in political science from a university in Thailand, Wipa decided
to live her life like no other. She turned away from a 9 to 5 job in the city of Bangkok, to study cooking, a dream
her heart called her to fulfill. With a scholarship and patronage from HRH Princess Maha Chakri Sirindhorn, Wipa
had a unique opportunity to learn more about culinary arts and service. She was privileged to study Thailand’s
ancient, authentic, and finest cuisine at the Thai Royal Grand Palace (Chakri Dynasty) for 2 years. That’s the
starting point of her never-ending passion for preparing and serving only the finest Thai cuisine. Her experience
over more than 10 years includes her successful career at Four Seasons Hotel, Macau as sous-chef and as head
chef at one of the top 5 Thai restaurants in Seattle, WA.
With all her knowledge, experience, and passion she wants to introduce you to “Taste of Thai by Wipa”, a restaurant where customer will enjoy the finest cuisine from palace to village full of authenticity, quality and meticulous execution.